Whole green cardamom pods are a collection of contrasts: soft and penetrating, lemony and piney, smoky and clean. These contrasts all balance perfectly in both sweet and savory cooking.
A versatile spice, Cardamom is typically found in curries or as a flavoring agent within Indian Spiced Teas. Also, traditionally used in Scandinavian Cuisine, primarily in their sweet dishes like pastries or coffee cakes.