Japones Chili Pepper

Also known as the Hontaka, Santaka, or Oriental style chili peppers, the Japones pepper is a popular ingredient in many Asian, Latin, and Caribbean dishes. Often referred to as ‘fire bringers’, they are used in Schezuan and Hunan cuisine to add a kick of heat without overpowering the existing flavors, making for a complex and tasteful combination.

Scoville Heat Units: 15,000-30,000