Jerk Seasoning

Rub jerk seasoning on your chicken, fish, or steak to create blackened jerk sandwiches for that authentic Island flavour. Jerk Seasoning is very good for coating a “fillet mignon”—sear the meat until it is crispy, then finish it in the oven.

Ingredients: Sugar, Spices (including Paprika), Black Pepper, Sea Salt, Herbs, Garlic, Onion, Orange Peel, Horseradish Powder, Dehydrated Red Bell Pepper, Natural Smoke Flavour, and Spice extractive.

Organic, Gluten free