Kampot peppercorns from Cambodia carry a strict regional designation, much like Champagne. The Medley is the best of all varieties, Black, Red, and White. It starts out fruity and floral, which gives way to a spicy richness. The red ones start out with a subtle, jasmine-like sweetness which opens up to a subtler heat. The white delivers an intense bouquet and delicate aromas. Its strong spicy taste carries notes of fresh herbs and lemon.