A robust, smoky, sweet, and pungent spice from smoked, dried peppers. Naturally smoked paprika is made by drying and grinding Red Peppers into a fine powder. The smoked flavor is created during the drying process in an oak wood oven. It is a popular ingredient in many Mediterranean recipes.
Use it to add color and flavor to casseroles, stews, soups, rice, eggs, meats, and as part of seasoning mixes and rubs.