Like black peppercorns, Green peppercorns are the unripe berries of the pepper vine. Green peppercorns are dried in a manner that retains the green colour, such as freeze-drying.
The flavour of Green Peppercorns is pleasant in gravies and sauces for poultry, red meats and seafood. Game meats are particularly enhanced by the use of green pepper.
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