Thyme Ground

Thyme Ground

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Thyme is an evergreen herb with culinary, medicinal, and ornamental uses. The most common variety is Thymus vulgaris. Thyme is of he genus Thymus of the mint family (Lamiaceae), and a relative of the oregano genus Origanum.

It goes well with dishes of chicken  duck, goose, mutton, or pork. Used in many slow cooked dishes.