The culinary world have begun to recognize the superior quality of these Grade A Vanilla Beans. They are earthy, bold, extremely flavorful and have an aroma reminiscent of figs, milk chocolate, and raisins with warm rich, buttery undertones.
Ugandan vanilla beans produce a higher-than-average vanillin content, making them perfect for rich desserts, chocolate truffles, or vanilla extract. The Bourbon Planifolia vanilla beans from Uganda is becoming some of the finest of Vanilla world.
